How To Frost A Box Cake
Learn how to frost a cake that your friends and family volition ooh and ahh over—no special tools required.
When information technology comes to desserts, is at that place anything more impressive and tempting than a beautifully frosted cake? While the cake recipe is absolutely key to these gorgeous desserts, it's no hush-hush that the frosting is what makes them then beautiful. Merely how practise you frost a block and so perfectly?
What Is the Best Style to Frost a Cake?
When it comes to frosting a cake, peculiarly for beginners, it's all-time to go with a simple yet pretty finish. You won't need a lot of fancy tools to frost a cake, so salve those pastry bags and piping tips for another twenty-four hours (or for these cupcakes). Instead, gather up a few kitchen basics.
To Frost a Cake, Yous'll Need:
- Your favorite layer cake recipe
- The frosting of your selection
- Long, serrated knife
- Start spatula
- Waxed newspaper
- Serving plate or cake stand
Step 1: Level Your Cake
For an extra stable and apartment block, it's a skilful thought to level your block earlier frosting. This allows your cakes to stack more easily, though if you like the domed appearance of a homemade cake, you don't need to level off that top layer.
To level the cake, allow the layers to cool completely. A warm cake will crumble hands—plus, frosting warm cakes is bad news (you lot'll end upwardly with runny frosting). If y'all want, you can even refrigerate the cake before frosting and leveling. This will assistance the block go a bit firmer and it'll be easier to piece of work with.
At present, to get even, level layers, place the cake on a flat surface. Then, using a long, serrated pocketknife, cut off the dome of the cake. Yous can save the block scraps to make a mini trifle or only eat them as a snack (that's my preference).
Footstep 2: Stack the Cakes
Next, you'll stack upwards your cakes. Prep your serving dish or cake stand by lining information technology with strips of waxed paper. This will help give y'all a clean finish at the end.
So, put your first layer in identify. If you lot'd like, spread a small dollop of frosting onto your block plate earlier laying downwards your first layer—information technology'll aid keep your cake from moving. And then, spread your filling on height with a spatula and top with your side by side layer. Continue with a third and fourth layer if you lot've got 'em.
Footstep 3: Give the Cake a Crumb Coat
After your layers are stacked and looking squeamish and even, information technology's fourth dimension to give your cake a quick crumb coat. A crumb coat is simply a very thin layer of frosting that you lot spread over the whole block. This helps trap and contain crumbs and serves equally a nice base for your showstopping finish.
To nibble coat a cake, just spread a very thin layer of icing over the cake using an offset spatula—here'due south our favorite plus a few more essential cooking tools. Effort to make this coat as thin and even as possible. In one case it'due south finished, give your block a quick chill in the fridge to help this base layer set. You lot can arctic the cake overnight, but even a quick, 10-infinitesimal stay in the fridge will do wonders.
Pace 4: Smooth It All Out
Subsequently your nibble glaze is set up, you tin start giving your cake the finishing touch. Beginning by using an start spatula to frost the top of the cake, starting from the center. For uncommonly smooth frosting, dip the spatula into hot water, then dry it. The warm spatula will actually aid smooth the frosting out by melting whatever butter or shortening in your recipe.
You can then move onto the sides of the cake, using the aforementioned hot water method. To get a nice smooth finish, exist sure to go on cleaning off the spatula equally you go—a demote scraper too works well for the sides, too. With a little bit of try, you'll have a perfectly smoothen, apartment terminate in no time. If y'all're satisfied with the expect of the cake, you can stop right here. Just remove those strips of waxed paper carefully and serve.
Pace v: Stop It Off with Some Swirls
If you want to finish off your cake with a trivial bit of flair, you tin go one step further and add together swirls to your cake. Using a teaspoon—you lot tin can utilise the same hot water method as above—spread on swirls of frosting. Use the behind of the spoon. It's what gives this chocolate cake such a pretty terminate. When you're all done, only remove the waxed paper to reveal a nice terminate and a make clean cake plate.
"Can I Frost a Cake the Solar day Earlier?" and Other FAQs
When it comes to baking and decorating cakes, at that place are a few questions that come over and over again—I've certainly washed my off-white share of Googling during a bake. Here are some answers to the almost frequently asked block questions.
Q: Can I frost a cake the mean solar day before?
A: Y'all sure tin! An unsliced, frosted block will be just as delicious the side by side day. The just exception would be a cake frosted with any fresh whipped cream frosting. That's better fresh.
Q: Do you have to refrigerate cake?
A: It depends. Most frosted cakes are perfectly fine at room temperature for a day or two. If your cake contains fresh fruit or the frosting has whipped cream, cream cheese or mascarpone, you lot should go along it in the fridge.
Q: Should I refrigerate block before frosting?
A: You don't take to. Chilling cake in the fridge before frosting can make information technology easier to manipulate and level, but it'south not necessary. Just exist certain your cake is cooled to room temperature before leveling or frosting.
Q: How practise I transport a cake?
A: Your best bet for getting your block from point A to indicate B in one slice is to invest in a cake carrier. You lot can get a good, basic ane for but about $xvi or opt for a vintage-mode one for a chip more. Be sure to place this on a flat surface in your auto, either in the trunk or on the floor. If you don't have a carrier, try to detect a box that fits your cake plate as snugly as possible and cover.
Bring a little extra frosting and decorations in case of whatsoever mishaps. You lot can easily prepare any smudges when you become to your destination.
Beloved Frosting? Try These Cakes
Come-Home-to-Mama Chocolate Cake
You'll spend less than a half 60 minutes whipping upwards this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more than chocolate make it corrupt comfort food at its finest. —Sense of taste of Habitation Test Kitchen
Pecan Cake with Cookie Butter Frosting
My mom and I bought a jar of cookie butter to try it out, and we brutal in beloved with information technology. I knew the flavor would go well with maple syrup and pecans, and then I came up with this cake. I similar to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland
Nana'due south Chocolate Cupcakes with Mint Frosting
Fifty-fifty though Nana is no longer with us, her treats bring me so much joy every fourth dimension I broil them. For a more indulgent version, double the frosting and pile it on loftier! —Chekota Hunter, Cassville, Missouri
One-time-Fashioned Carrot Block with Foam Cheese Frosting
A pleasingly moist cake, this treat is the one I requested that my mom make each yr for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. I piece of this carrot block with cream cheese frosting is never enough—it's ameliorate than all the other carrot cakes I've tried! —Kim Orr, W Grove, Pennsylvania
Frosted Chocolate Cake
This recipe is my mother's oldest and nigh popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she chosen it. Mom would say a fancy name would not brand it taste better. —Beth Bristow West Plains, Missouri
Easy Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this like shooting fish in a barrel vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, yous can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Mamaw Emily's Strawberry Cake
My husband loved his mamaw's strawberry block recipe. He idea no one could duplicate it. I made information technology, and it'southward just as scrumptious equally he remembers. —Jennifer Bruce, Manitou, Kentucky
Pumpkin Spice Cupcakes with Cream Cheese Frosting
I discovered this wonderful pumpkin cupcake recipe and changed a chip to adapt my gustation. I dearest the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my hubby to have to work, he said they disappeared in tape time. —Debbie Wiggins, Longmont, Colorado
Cranberry Kokosnoot Cake with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with ane of the fluffiest frostings you lot've always had, this tall cake volition make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington
Maple Walnut Block
This maple-flavored block with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. Information technology honors his retention and has proven to exist a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Cherry Cola Cake
Ruby-red cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Bricklayer, Harmony, North Carolina
Java-Chocolate Cake
Say happy altogether with this nighttime, moist cake. The basic buttery frosting has an unmistakable bootleg gustation. With a few simple variations, you can come up upward with dissimilar colors and flavors. —Taste of Dwelling Test Kitchen
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich block, which starts with a package mix. Information technology's best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Pink Lemonade Stand Cake
If yous dearest a moist and creamy cake, this one's for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Marvelous Marble Cake
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Tropical Carrot Cake
I look frontward to August because our family reunion ways fun and neat food, like this archetype cake with the special flair information technology gets from pineapple. My smashing-aunt gave me this recipe, and I ever make it for the reunion. —Victoria Casey, Enterprise, Oregon
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this block. Experience free to substitute your favorite jam and lend your ain bear on to this signature treat. —Lisa Bogar, Coventry, Vermont
Rich Buttercream Frosting
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. —Gustation of Domicile Test Kitchen
Potluck German Apple Cake
My mother fabricated this German apple cake for my brothers and me when we were kids. It'due south an excellent option for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Ganache-Topped Chocolate Cake
To say this cake is elegant would exist an understatement. It'south worthy of special occasions, but one time you learn how to brand chocolate ganache, information technology's then piece of cake to whip together that you tin enjoy information technology any twenty-four hour period of the week. —Sense of taste of Home Test Kitchen
Coconut Cake with White Chocolate Frosting
My hubby adores coconut just not and then much cake. When I accept this dazzler to family unit potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas
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Source: https://www.tasteofhome.com/article/how-to-frost-a-cake-easy-way/
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